Valentine’s Day
February 14, 2025
A night for slow pours, shared plates, and lingering glances. On February 14, we’re offering an optional prix fixe menu designed for those who savor good food, good company, and the art of a well-paced meal. Served family style, our Valentine’s Day menu highlights seasonal ingredients, thoughtful pairings, and just the right amount of indulgence.
$85++ per person | Minimum 2 guests
Supplemental First Course
TBOH Nugget Oysters
buttermilk granita, pimentón oil +$27
First Course
Smoked Trout Toast
za'atar challah, dill crème fraîche
add Tsar Nicolai Caviar +$25
&
Little Wing Farm Pink Chicories
fried pistachios, local market vegetables, Valley Ford Grazin’ Girl gorgonzola
Entrée Course
Pomegranate Braised Lamb Shoulder
chickpeas, Swiss chard, crispy Persian rice
Dessert Course
TCHO Dark Chocolate Sea Salt Tart
oat and seed crust, chocolate coconut ganache, cranberry
or
Local Citrus “Pavlova”
assorted citrus, toasty corn husk meringue, mint, espelette
